Piping Hot
The little chicken that could…drive me to bankruptcy. I am a sucker for good deals. Most often than not, though, I get suckered in by better suckers. Read More →
Sculpin Fish in Miso Broth
Since I started this blog last year, I have grown a habit of harassing fellow store customers for recipes. Remember how I obtained one of my favorites, the crunchy fried petra sole fish recipe? For those Get Cooking… »
Seared Salmon with Kiwi-Mango Salsa
A few days ago, I received a letter from our company’s food purveyor, Sysco, containing an update on the salmonella outbreak. Although the correspondence assures us, the buyers, that Food and Drug Administration has named the culprit Get Cooking… »
Korean BBQ Short Ribs (Kalbi)
An update: This korean BBQ short rib recipe is one of my earlier entries but I think, ribs as good as these deserve a re-introduction. So, here they are at the spotlight again and just in time for grilling season. Get Cooking… »
Cooking Video of the Week
Vegetable Delight
I am a Catholic. I was raised as a Catholic, educated as a Catholic. Along with the desire Read More →
My visit to Barnes and Noble today resulted to a purchase of Family Brand Name book on “americanized” asian cooking. This...
Morning Fuel
Much has been said and written about breakfast being the most important meal of the day. Not only does this first meal refuels the...
A few years ago, I got pretty hooked on a high-protein diet. Wow, Did the pounds peel off! I dropped close to 40 pounds in three months...
Sweets and Treats
A friend of mine gave me a big tub of mascarpone cheese and with no recipes in mind to make use of it for, I googled “mascarpone”...
Named after truffles fungus due to their irregular shapes and “dirty” look, these confectionery are an absolute indulgence...
Potatoes and Grains
There are numerous blog postings in the forums I frequent and newscasts on The Filipino Channel I patronize about the rice crisis in...
Rice is a primary food staple in the Philippines and in most asian countries. It has been, for centuries, an affordable source of nutrition...
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